Our olives are cold cured and semi perishable. They can be out of refrigeration for short periods of time, but please refrigerate them as soon as you receive them. If you do notice any mold forming on the top, dump the brine and replace with fresh water and sea salt. If they taste good, then they probably are!

Kalamata

12 Lb box of Cold-Cured Kalamata Olives, drained of brine and lightly rolled in organic olive oil. Includes sea salt packet.

2 Gallon Pail of Cold-cured Kalamata Olives, in sea salt brine.

12 Lb box of Cold-Cured Manzanilla Olives, drained of brine and lightly rolled in organic olive oil. Includes sea salt packet.

2 Gallon Pail of Cold-cured Manzanilla Olives, in sea salt brine.

2 Gallon Pail of Cold-cured Sevillano Olives, in sea salt brine.

2 Gallon Pail of Cold-cured Sevillano Olives, in sea salt brine with organic garlic & oregano.

2 Gallon Pail of Cold-cured Sevillano Olives, in sea salt brine with our Moroccan spice blend.

2 Gallon Pail of Cold-cured Sevillano Olives, in sea salt brine with organic thyme and brown rice vinegar.

Price is before S&H.